Atlantic salmon (salmo salar) – tasty and healthy
Sekkingstad salmon is raised in the cold and clean North Sea. Our farmers, mainly small and medium sized family businesses, carefully breed and grow the salmon to ensure safe and sustainable raw material for our premium quality products.
We focus on fast and gentle treatment of our salmon. The salmon is harvested, cleaned and packed within 60 minutes. Controlled farming throughout the life of the salmon in combination with fast and gentle harvesting give us the best possible end product.
Our salmon is available 365 days a year.