Quality

Pre-rigor, produced and packed before rigor mortis, pinbone in Post-rigor, produced and packed after rigor mortis, pinbone in or out depending on trim Fresh and frozen.

Sizes

Fillets 0,5-3,0 kilos depending on size of raw material. 

Packaging

Vacuum-packed, skin-packed, packed interleaved, fixed or single weight. Masterboxes in EPS, cardboard.

Trims

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