We offer fresh and frozen portions of premium Atlantic salmon and fjord trout – skinless, skin on and deboned. In addition to our standard products we also offers customized products.
Pre-rigor, produced and packed before rigor mortis, pinbone in Post-rigor, produced and packed after rigor mortis, pinbone in or out depending on trim Fresh and frozen.
Portions are cut automatically to specification ranging from 100grs.
Vacuum-packed, skin-packed, chainpack, MAP, IQF, packed interleaved, fixed or single weight. Masterboxes in EPS, cardboard.