Through internationally recognized certifications, we ensure that our production meets the strictest requirements for hygiene, quality, environmental protection, and ethical conduct. Our customers can rely on seafood of the highest standard — produced with respect for nature, the fish, and the people behind the process.

Sekkingstad is BRC, ASC Chain of Custody, GLOBALG.A.P Chain of Custody, Organic, Kosher and Tesco certificated.

BRC (British Retail Consortium)

The BRC certification is a global food safety standard that sets strict requirements for hygiene, risk management, and traceability.
It ensures that our production follows internationally recognized quality systems, guaranteeing safe and high-quality seafood from aquaculture to final product.

ASC – COC (Aquaculture Stewardship Council)

The ASC certification ensures that our fish is farmed responsibly, with a strong focus on environmental sustainability and social responsibility.
It promotes minimal environmental impact, good fish welfare, and responsible resource management.

GLOBALG.A.P – COC

GLOBALG.A.P is an internationally recognized standard for safe and sustainable food production.
This certification confirms that our aquaculture operations follow best practices for food safety, animal welfare, environmental care, and fair working conditions.

Organic Certification

Our organic certification demonstrates compliance with strict requirements for sustainable aquaculture.
This includes the use of natural feed resources, limited use of chemicals and medicines, and actions to protect marine ecosystems — all ensuring responsible and environmentally friendly production

Kosher Certification

Kosher certification confirms that our seafood products comply with Jewish dietary laws.
It defines how ingredients are sourced and handled, allowing access to kosher markets and ensuring trust among specific consumer groups.

Tesco – TWA Approved

The Tesco TWA (Tesco Welfare Approved) standard from the UK focuses on animal welfare and sustainability throughout the entire value chain.
All stages — from eggs, feed, and grow-out fish — must be Tesco approved, and GLOBALG.A.P certification is a key requirement.

All these certifications share a common goal: to promote safety, sustainability, and ethical production across the seafood industry. They ensure that our products meet the highest international standards — providing full confidence in the quality and integrity of Norwegian seafood.

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