Harvesting & Packing

We provide efficient and flexible processing for all sizes, including broodstock up to 20 kg.

  • Capacity in sea cages: 600 tons distributed across 4 cages
  • Harvesting staton capacity: 150 tons per day, with an average weight of 4.5 kg
  • Freezing capacity: 15 tons per day

Harvesting methods:

  • Holding pens
  • Land-delivered (live)
  • Pre-bled fish

Whole fish packing options:

  • Fresh: 10 kg, 20 kg, 40 kg | 20 kg airfreight
  • Frozen: 25 kg, 40 kg
  • Ice options: flake ice, gel ice, dry ice
  • eco-certified polystyrene boxes (with customer logo or plain white)

Special packing: head-off, customized solutions

Our semi-automatic grader ensures manual placement of the fish – with the back up and belly down – avoiding ice and blood in the belly. This improves both quality and shelf life.

We currently have available capacity for fish processing.
Please contact:

Frank Skjellvik at +47 404 00 482 / frank@sekkingstad.no or
Per Johnny Bøe at +47 488 91 171 / perjohnny@sekkingstad.no

Fillet Plant

We offer a wide range of fillets and by-products – always with focus on quality and customer requirements.

  • Fillet capacity: Approximately 20 tons of finished product per day (depends somewhat on size and trimming).

Products

  • Pre-rigor and post-rigor fillets
  • Fillets with or without skin
  • Portions
  • Backbones and heads
  • Special production on request

Packing options

  • Fresh: 10 kg, 20 kg, 15kg, 20 kg airfreight, eco-certified polystyrene boxes (with customer logo or plain white)
  • Frozen: 10 kg interleave block, 10 kg vacuum packed (with or without gold board), cardboard boxes

Trusted certifications ensuring traceability and food safety

H112, Fjord Processing is BRC, ASC Chain of Custody, GLOBALG.A.P Chain of Custody, Organic and Kosher certificated.

These certifications ensure full traceability, strict food safety compliance, and guarantee that our products meet the quality expectations of customers in diverse global markets. Together, these certifications share a common goal: to promote safety, sustainability, and ethical production across their respective industries.

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